The Noma Guide to Fermentation: Book Tour

This fall, René Redzepi and David Zilber, are going on tour in the U.S. and Canada for The Noma Guide to Fermentation.  

If you would like to purchase a signed copy of the book and will not be near the cities we are visiting, you can order one from Kitchen Arts & Letters in New York City here; they ship anywhere in the world, while supplies last.

 

WHERE TO MEET RENÉ REDZEPI & DAVID ZILBER on BOOK TOUR:

 

Sunday, October 14 – Toronto

7:00 p.m. at The Isabel Bader Theatre

Presented in partnership with Indigo Books & Music

Details and tickets here

 

Monday, October 15 – Seattle

6:30 p.m. at The SIFF Cinema Egyptian

Presented in partnership with Book Larder

Details and tickets here

 

Tuesday, October 16 – San Francisco

7:00 p.m. at JCCSF

Presented in partnership with Omnivore Books

Details and tickets here

 

Wednesday, October 17 – Los Angeles

8:00 p.m. at the Ann and Jerry Moss Theatre

Presented in partnership with Barnes & Noble

Details and tickets here

 

Friday, October 19 – Minneapolis

6:30 p.m. at the American Swedish Institute

Details and tickets here

 

Saturday, October 20 – Chicago

3:00 p.m. at Venue West

Presented in partnership with Read It and Eat

Details and tickets here

 

Monday, October 22 – New York

7:30 p.m. at the 92nd Street Y

Presented in partnership with Kitchen Arts & Letters

Details and tickets here

 

Tuesday, October 23 – Washington, DC

7:00 p.m. at Lisner Auditorium

Presented in partnership with Politics & Prose

Details and tickets here

 

Wednesday, October 24 – Philadelphia

7:30 p.m. at the Free Library of Philadelphia

Presented in partnership with Joseph Fox Bookshop

Details and tickets here

 

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Meet David Zilber – Additional tour dates

Please note the following dates are with appearances by author David Zilber only:

 

Thursday, October 25 – Philadelphia

10:00 a.m. David Zilber in conversation with Jeff Gordinier, Esquire food editor, at Drexel University

Details and tickets here

 

Friday, October 26 – Boston

12:30 p.m. David Zilber in conversation with Dr. Pia Sorensen, Harvard University Lecturer on Science and Cooking, at

First Parish Church, Cambridge

Presented in partnership with Porter Square Books

Details and tickets here

 

Saturday, October 27 – Montréal

2:00 p.m David Zilber in conversation with chef Jonathan Cheung at Appetite for Books

Details and tickets here

 

 

 

WHERE TO PREORDER

The English language edition of The Noma Guide to Fermentation will be published October 16, 2018. It is available for preorder now at your favorite local bookshop and on any of the following websites. The book will be published in Dutch in October 2018; in French in November 2018; in German in March 2019; in Japanese in early 2019; and in Spanish in 2019.

 

Australia

Angus & Robertson

Amazon Australia

 

Canada

Indigo

Amazon Canada

 

United States

Your local independent bookstore

Barnes & Noble

Amazon

 

United Kingdom

Waterstones

Foyles

Amazon UK

 

Other locations:

Book Depository

 

If you are a retailer who would like to order copies of The Noma Guide to Fermentation or You and I Eat the Same to sell in your shop, please write to info@artisanbooks.com.