The project: Insects as a food for the future

By Nordic Food Lab - Mark Emil Hermansen - February 6, 2012

This project aims to develop the potential of insects as food in the Western hemisphere. Through an interdisciplinary cooperation, we at the Nordic Food Lab will study existing practices and methods for breeding, collection and preparation techniques and create a gastronomic argument that will make insects an acceptable food in the Western world, and thus make way for the cultural change that is necessary to make insects an accepted food source in the West.… More »