Attention culinary students of Mexico!

By René Redzepi & Rosio Sanchez - November 29, 2016

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Dear friends,

Round two of the Noma Mexico updates, and this one will be about students.

We’ve already had hundreds of people applying to be a part of the Noma Mexico team. If you would like to participate feel free to email intern@noma.dk. However, this post is mostly about two other projects that we have been working on for a while now.

Noma Mexico will only be open for dinner.… More »

What goes into doing a pop-up

By René Redzepi & Rosio Sanchez - November 21, 2016

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Dear friends,

Over the course of the next few weeks we will be publishing a series of posts to explain the details of Noma Mexico. These will include more information about the booking process, sharing favorite moments from our research trip, and highlighting some of the amazing producers we have been collaborating with so far.

To start, we would like to explain a bit of the work that goes into making our pop-ups a reality, while noting that each is a bit different.… More »