By René Redzepi & Rosio Sanchez - February 13, 2017René, Rosio and our test kitchen on their research trip
This week we want to share a bit about the process of designing and building our restaurant in the jungle.
It truly is jungle. About 50 meters from the water begins a thick dense landscape. Full of animals; birds of all colors and sizes, snakes, caimans and even jaguars. There is no existing infrastructure at all, no plumbing electricity or water – we are bringing all of that in.… More »