By Mark Emil Hermansen - September 17, 2016
Produced by Fantomfilm
Sounds by Efterklang
Stills by Ditte Isager
Drone footage by droner.dk
(Please scroll down for Danish and Spanish versions of the text)
Let’s start at the beginning.
Let me take you to 2003 when noma first opened. I’d been touring through different restaurants all around the world.… More »
By Ben Mervis - February 20, 2016
Special Announcement for Sydney Students
Thank you so much for graciously welcoming us into your home! We have felt only warmth and generosity from our new friends and neighbours over the last month and now we would like to be able to give back, in small part, to the next generation of Australian chefs and waiters.
Each week, until the end of our residency in Barangaroo we will give 4 local culinary or hospitality students the opportunity to enjoy the full meal at noma australia, outside on our terrace, and free of charge.… More »
By Ben Mervis - October 23, 2015
As you may know, at the start of 2016 we will close our restaurant in Copenhagen and travel to a new, temporary home in Sydney’s harbour-side Barangaroo development.
René and the team have been busy exploring Australia and working on menu development recently; between our sommeliers and kitchen staff, our team has been on six research trips to Australia in the past ten months.… More »
By Ben Mervis - July 27, 2015
Dear friends, we’re moving to Sydney!
Last year I had the greatest learning experience of my life. By moving our restaurant to Tokyo we opened ourselves to a new library of taste, an awe-inspiring culinary tradition both ancient and diverse. The immersion into Japanese culture challenged us to understand a new set of ingredients, develop new mindsets, and explore new possibilities.… More »