As you may know, at the start of 2016 we will close our restaurant in Copenhagen and travel to a new, temporary home in Sydney’s harbour-side Barangaroo development.
René and the team have been busy exploring Australia and working on menu development recently; between our sommeliers and kitchen staff, our team has been on six research trips to Australia in the past ten months. In that time, they’ve visited as many regions as possible, getting a good perspective on the great and diverse produce that is available in Australia.
Later on, in December, the entire creative team will move to Sydney to focus their energy on creating a menu that will showcase the best of what we’ve found on these trips.
Our residency in Australia will run for 10 weeks, from 26 January to 2 April, during which time we will be open for lunch and dinner, Tuesday to Saturday. Bookings for all tables will be made available at once to provide a fair and transparent way of accessing a reservation to all potential diners. Bookings can be made for tables of two, four, six and eight. Bookings for Noma Australia will open at 10am AEDT (Australian Eastern Daylight Time), on Friday, 30 October, at: http://www.noma.dk/australia
The Noma Australia menu will cost AUD$485 per person (plus 1.65% CC fee). We will also offer an all-Australian beverage pairing or non-alcoholic pairing, as well as a short wine list. Please note that the cost of the menu will be required to be paid in full at the time of booking. Drinks will simply be offered at lunch and dinner, and do not need to be prepaid.
For additional information, please visit http://www.noma.dk/australia where additional information will be posted throughout the week.
We hope to see you there!