Under The Bridge

Join us Under the Bridge

Photo: Anders Husa

 

We hope your summer has been full of warmth and adventure. It’s been a little dreary here in Denmark, but we’ve managed to have our fair share of excitement.

A few months ago, while our crews and archeologists were working on the site that will house the new noma, we stumbled upon an ancient stone wall buried in the ground. These things are fairly common in a city that is over 900 years old, and in locations that are protected and heritage listed. After inspection, our partners at the listing authority gave us the all-clear to start work again. We are now on track to open early next year, and the extra time will give our team a great chance to continue to work on our new menus and fresh ideas.

So far, this summer we’ve been keeping ourselves busy working with our old friends and wine importers Rosforth & Rosforth “Under the Bridge”, hosting family-style dinners with a menu inspired by the team’s travels. Now, thanks to the delay, we’re happy to announce that we’re extending our run under the Knippelsbro Bridge by six more weeks.

In addition to the extended dates, we’ll also have some friends joining us to help create a new menu for October and November. Torsten Vildgaard, who worked at noma for 7 years, and was most recently the head chef of Studio, just re-joined the research and development team at noma last week. As a member of the noma family, he will also be working closely with the sous chefs Under the Bridge on our fall menu. Richard Hart, former head baker of Tartine Bakery in San Francisco, has just arrived in Copenhagen to open his own bakery. While he is planning for a space of his own, he’ll also be lending us a hand and making bread under the bridge. We are really excited to be able to work both Torsten and Richard during our pop-up.

Come and see us, if you can. Bookings for Under the Bridge can be made for October 4 – November 12, and are now available via our booking site. We’ll be open seven days a week and will offer a fixed menu for 1250 DKK that will consist of five dishes with a drinks menu included. Of course the weather in Copenhagen can be unreliable but don’t worry about that, it is covered and we have taken the necessary measures to ensure that our guests will be dry and warm.

We hope to see you soon!

Reserve your seats here: http://underthebridge.dinesuperb.com/reserve

 

Warmly,

The noma team and Rosforth & Rosforth

Knippelsbrogade 10
1409 København K