noma

News for 2013

By Lau Richter - januar 29, 2013

A short introduction to some of the news and plans for 2013.

To improve and hopefully make a better experience for our guests in the future, we have a number of exciting changes planned for 2013.

Lately we have been working on a new approach for our juice menu. We are now at a point where we believe we can offer an exciting and extensive pairing of beverages without alcohol.… More »

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MAD (taken from the Danish word for “food”) is a nonprofit organization that inspires and educates the cooking community to make a difference in their restaurants, communities, and the world at large. Chef René Redzepi began MAD as a two-day symposium in 2011. Today, MAD’s community encompasses chefs and entrepreneurs, farmers and scholars, students and the public. For more information, please visit the MADfeed.

FAMILY & FRIENDS

Restaurant Barr
Barr draws from the eating and drinking traditions of the European beer belt. We serve familiar foods along with a great selection of beers, wine, akvavit and drink, building on the last decade’s gastronomic development in Copenhagen.

Hija de Sanchez
Taquerias situated in Kødbyen and seasonally in Torvehallerne (April – October)
Former Noma pastry sous chef, Rosio Sanchez, serves up some of the most delicious tacos in Europe.