noma

Kristian Baumann and René Redzepi open 108

By Ben Mervis - juli 18, 2016

Dear friends,

We are delighted to announce that on July 27^th, 108 will open its doors on the historic Christianshavn Harbor in Copenhagen. The team and I can’t wait to welcome you into our home and show you what we’ve been working on over the last months.

From January to April we took over the restaurant space at noma with our own pop-up, which proved to be an incredible opportunity to test ourselves.

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MAD (taken from the Danish word for “food”) is a nonprofit organization that inspires and educates the cooking community to make a difference in their restaurants, communities, and the world at large. Chef René Redzepi began MAD as a two-day symposium in 2011. Today, MAD’s community encompasses chefs and entrepreneurs, farmers and scholars, students and the public. For more information, please visit the MADfeed.

FAMILY & FRIENDS

Restaurant Barr
Barr draws from the eating and drinking traditions of the European beer belt. We serve familiar foods along with a great selection of beers, wine, akvavit and drink, building on the last decade’s gastronomic development in Copenhagen.

Restaurant 108
A restaurant by noma and head chef Kristian Baumann,
opened summer 2016.

Hija de Sanchez
Taquerias situated in Kødbyen and seasonally in Torvehallerne (April – October)
Former Noma pastry sous chef, Rosio Sanchez, serves up some of the most delicious tacos in Europe.

INUA
Thomas Frebel, former chef at noma will open INUA in the Iidabashi area of Tokyo in Summer 2018. Frebel’s dream of creating and running his own restaurant is being supported by a partnership between René Redzepi and KADOKAWA CORPORATION in Japan.