Alice and Fejsal’s White Bean Stew with Pita Bread and Baba Ganoush

By Traci Page - april 17, 2020

 

 

 

 

 

 

 

 

 

 

 

During the time we’ve been closed, our team wanted to find a way to cook for each other and stay connected from a distance. Each week, two of our chefs have volunteered their time to cook take away meals for the team and their families. The prepared meals get picked up each day in shifts, just outside the restaurant – enough time for a quick smile and wave hello.

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Friends, we’re seeking someone very special…

By Traci Page - juni 24, 2019

As the restaurant grows into its 16th year, we find ourselves for want of someone with either very special skills, or a very special aptitude. At Noma, we zoom into the natural world with a curiosity that turns small experiments into whole departments. From fermentation to foraging, each door opened for us opens countless more. And to be sure, we aren’t going to stop knocking.More »