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An update on noma 2.0

Posted on september 27, 2017september 27, 2017 by Devin Elizabeth McGonigle

Check out the video for a little update from us on our most recent travels as we prepare for the opening of noma 2.0.

 

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noma 2.0 bookings

ABOUT OUR BLOG

This is where we share our everyday journey towards giving you a better experience.

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MAD (taken from the Danish word for “food”) is a nonprofit organization that inspires and educates the cooking community to make a difference in their restaurants, communities, and the world at large. Chef René Redzepi began MAD as a two-day symposium in 2011. Today, MAD’s community encompasses chefs and entrepreneurs, farmers and scholars, students and the public. For more information, please visit the MADfeed.

 

FAMILY & FRIENDS

Restaurant Barr
Barr draws from the eating and drinking traditions of the European beer belt. We serve familiar foods along with a great selection of beers, wine, akvavit and drink, building on the last decade’s gastronomic development in Copenhagen.

 

Hija de Sanchez
Taquerias situated in Kødbyen and seasonally in Torvehallerne (April – October)
Former Noma pastry sous chef, Rosio Sanchez, serves up some of the most delicious tacos in Europe.