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This is where we share our everyday journey towards giving you a better experience.
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MAD (taken from the Danish word for “food”) is a nonprofit organization that inspires and educates the cooking community to make a difference in their restaurants, communities, and the world at large. Chef René Redzepi began MAD as a two-day symposium in 2011. Today, MAD’s community encompasses chefs and entrepreneurs, farmers and scholars, students and the public. For more information, please visit the MADfeed.
FAMILY & FRIENDS
Restaurant Barr
Barr draws from the eating and drinking traditions of the European beer belt. We serve familiar foods along with a great selection of beers, wine, akvavit and drink, building on the last decade’s gastronomic development in Copenhagen.
Restaurant 108
A restaurant by noma and head chef Kristian Baumann,
opened summer 2016.
Hija de Sanchez
Taquerias situated in Kødbyen and seasonally in Torvehallerne (April – October)
Former Noma pastry sous chef, Rosio Sanchez, serves up some of the most delicious tacos in Europe.
INUA
Thomas Frebel, former chef at noma will open INUA in the Iidabashi area of Tokyo in Summer 2018. Frebel’s dream of creating and running his own restaurant is being supported by a partnership between René Redzepi and KADOKAWA CORPORATION in Japan.
Test kitchen
Test kitchen
"Spice" library
Office
"Herb nursery"
"Herb nursery"
Staff canteen… More »