Creative Methodology

By Ben Reade - May 4, 2012

As NFL recognizes cooking food as a creative occupation, but at the same time one which occupies space in the scientific sphere, a conscious effort is made to occupy the grey area in the middle, between science and creativity. By taking inspiration from both scientific and artistic disciplines, NFL manages to achieve things which other research facilities, based on only one side of the science/creativity divide, would not be able to attempt.… More »