By René Redzepi - August 29, 2014
Dear pastry chefs,
We are looking to hire a person to be in charge of daily operations in the pastry section of restaurant noma.
We’d need you to start in the beginning of October (1 November at the latest) for an extensive training period. The position officially begins in June 2015.
The job entails running a team of five, working closely with the head chef and the other sous chefs, and welcoming and interacting with guests.… More »