noma

Noma Mexico: the building site

By René Redzepi & Rosio Sanchez - February 13, 2017

René, Rosio and our test kitchen on their research trip

Dear friends,

This week we want to share a bit about the process of designing and building our restaurant in the jungle.

It truly is jungle. About 50 meters from the water begins a thick dense landscape. Full of animals; birds of all colors and sizes, snakes, caimans and even jaguars. There is no existing infrastructure at all, no plumbing electricity or water – we are bringing all of that in.… More »

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MAD (taken from the Danish word for “food”) is a nonprofit organization that inspires and educates the cooking community to make a difference in their restaurants, communities, and the world at large. Chef René Redzepi began MAD as a two-day symposium in 2011. Today, MAD’s community encompasses chefs and entrepreneurs, farmers and scholars, students and the public. For more information, please visit the MADfeed.

FAMILY & FRIENDS

Restaurant Barr
Barr draws from the eating and drinking traditions of the European beer belt. We serve familiar foods along with a great selection of beers, wine, akvavit and drink, building on the last decade’s gastronomic development in Copenhagen.

Restaurant 108
A restaurant by noma and head chef Kristian Baumann,
opened summer 2016.

Hija de Sanchez
Taquerias situated in Kødbyen and seasonally in Torvehallerne (April – October)
Former Noma pastry sous chef, Rosio Sanchez, serves up some of the most delicious tacos in Europe.

INUA
Thomas Frebel, former chef at noma will open INUA in the Iidabashi area of Tokyo in Summer 2018. Frebel’s dream of creating and running his own restaurant is being supported by a partnership between René Redzepi and KADOKAWA CORPORATION in Japan.