By René Redzepi - September 20, 2019
Dear colleagues and friends,
I am writing to let you know some very exciting news.
It has been seventeen years since I began my work at noma and it’s been an incredible run so far. I’ve been able to work with some of the best people in our industry – managers, cooks, sous chefs, sommeliers, dishwashers and partners who have all contributed to our success and what this restaurant has become.… More »