New Position Available – Full-time Booking Manager

By Traci Page - March 17, 2022

New Position Available: Full-time Booking Manager

We are looking for a new member to join our team as a full time Booking Manager!

As the Booking Manager, you will be the very first point of contact for all of our guests, whether it be via email, over the phone or in person. As such, excellent communication skills and a positive and friendly personality are key.

You will report to the Restaurant Manager and General Manager and will be responsible for managing all restaurant bookings, including the waiting list, and preparing a daily bookings report for the team each day.… More »

Introducing restaurant POPL

By Traci Page - November 20, 2020

Dear friends,


It’s happening. The return of the noma burger.


This year we have faced some of the biggest challenges ever in our seventeen years of operating noma, dealing with the effects of the pandemic both at the restaurant and sadly the resulting closure of Restaurant 108, but it also came with a few major highlights. Above all, our summer burger season, when our doors were open for everyone to stop by, with no reservations.… More »

Alice and Fejsal’s White Bean Stew with Pita Bread and Baba Ganoush

By Traci Page - April 17, 2020












During the time we’ve been closed, our team wanted to find a way to cook for each other and stay connected from a distance. Each week, two of our chefs have volunteered their time to cook take away meals for the team and their families. The prepared meals get picked up each day in shifts, just outside the restaurant – enough time for a quick smile and wave hello.

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Friends, we’re seeking someone very special…

By Traci Page - June 24, 2019

As the restaurant grows into its 16th year, we find ourselves for want of someone with either very special skills, or a very special aptitude. At Noma, we zoom into the natural world with a curiosity that turns small experiments into whole departments. From fermentation to foraging, each door opened for us opens countless more. And to be sure, we aren’t going to stop knocking.More »