What a year it has been so far. We closed noma on Strandgade, did a popup in Mexico, have popped-up under a bridge in Copenhagen and travelled around Scandinavia in search of products and inspiration for our menu at noma 2.0. In the meantime, we’ve been planning every other detail of the new space from the spoons to the staff locker room. The building is starting to take shape, its foundation has been laid, and the walls are up.
For our new menu, you may have heard that we are changing our format to work even more closely with seasonality. In the cold months when few things grow, high season is in the oceans. Weird shells, deep water seaweed, the eyeball of a cod, slivers of fresh lobster – we’re not sure yet what we will serve, but it is certain that the menu will be based around seafood. Also on the menu will be the foods that we have been preserving from this spring, summer and autumn and of course the winter agricultural staples of our region.
The seafood season this time will be from February 1st to the end of May.
We will be open from Wednesday to Saturday, offering the same menu for both lunch and dinner.
We are excited to let you know that we will be opening for bookings for noma 2.0 on Thursday, the 16th of November at 4:00pm local Copenhagen time (CET).
Please sign up for our newsletter to stay up to date with all information regarding the booking process and final details of our opening in the next few weeks.
Lastly, we would like to remind you about our popup currently running under the Knipplesbro Bridge in Copenhagen. Open for only 6 more weeks! Book for Under the Bridge here.
René and the noma team