Join the noma team
Working at noma:
We are a diverse team that seeks to give our guests a world class experience, but above all else, we endeavor to work well together. We constantly strive to strike the soundest harmony of work-life balance. It is our collective goal to provide and nurture the best possible work environment for our entire team. If you are interested in joining noma, please apply to your desired department below.
Back of house
The role
As an ever-changing, ever-growing team, we are always on the look for more individuals to join. We offer an incredibly dynamic experience in the kitchen, and love to see individuals grow into their own potential.
Requirements
- Minimum 3 years experience cooking in professional kitchens
Front of house
The role
As head barista at noma you will be working in our beverage program, collaborating with amazing coffee and tea producers from around the world. With each new season we develop a completely new menu of both hot and cold beverages, from custom tea blends, to locally foraged herbal infusions, to uniquely tailored coffee roasts. Our selection is of great importance to us and ever-changing, as we work with only thoughtful and focused producers.
Here at noma we work as one team – meaning that your work is more than just tea and coffee. You need to learn about everything that goes on in our restaurant and become capable of working service on the floor.
We are also looking for someone willing to make a long-term commitment. Once you get here, you will understand that one year is not enough. We can promise you that it is going to be fun, you’ll learn a lot, and you will be part of what we consider to be one of the best teams on the planet: a team that constantly pushes. Adventure and discovery have always been a part of our DNA, and we have a lot of exciting projects on the horizon.
Please send us a cover letter and your CV.
We only accept applications sent through this channel.
Requirements
- You will need a minimum of five years of barista experience
- We need you to be professional, positive, unpretentious, and curious
- You collaborate well with others; we place a huge emphasis on togetherness. It’s a primary foundation of noma’s culture.
- You work well in the English language, and even better if you can work in a second or third.
The role
As a sommelier at noma you will be working in our wine cellar as well as with amazing brewers, distillers, roasters, and other artisans whom we collaborate with. Every season we develop a completely new assortment of drinks, from wine and juice pairings to custom tea blends, coffee roasts, beer selections, and cocktails. Our wine pairing is of great importance to us and ever-changing, as we work with only small scale producers. The kind of wine we serve are an integral part of noma’s philosophy, and a connection with natural wine and its makers is essential!
Here at noma we work as one team – meaning that your work is about more than wine. You need to learn about everything that goes on in our restaurant and become capable of working service as a senior section waiter.
The right candidate for the position is also someone willing to make a long-term commitment. Once you get here, you will understand that one year is not enough. We can promise you that it is going to be fun, you’ll learn a lot and you will be part of what we consider to beone of the best teams on the planet: a team that constantly pushes. Adventure and discovery have always been a part of our DNA, and we have a lot of exciting projects on the horizon…
Please send us a cover letter and your CV.
We only accept applications sent through this channel.
Requirements
- You will need a minimum of five years of restaurant experience working with natural wine as well as knowledge of classical wine.
- We need you to be professional, positive, unpretentious, and curious. We place a huge emphasis on togetherness; one of the main foundations of noma’s culture.
- You work well in the English language, and even better if you can work in a second or third.
The role
We are looking for a senior front of house person to join our wonderful team. Adventure and discovery have always been a part of our DNA, and we have a lot of exciting developments on the horizon. We are looking for the right person to be an integral part of this next chapter.
Leadership experience and a strong background in wine and beverage is preferable. We are also looking for someone to make a long-term commitment. If this sounds like you, and you are looking to learn and work in a large, dynamic, and fun team that never stops challenging itself, then please submit your application below.
Requirements
- 2 years professional experience working in a restaurant
- Background education in food and food service, though not essential
- Fluent in English and preferably at least one other language