With the reopening of noma earlier this year, we changed the way we work with the seasons. We now divide our year into three seasons, during which the menu changes dramatically to match the type of ingredients that are at their peak at any given time of the year.
Seafood Season runs from late winter to early spring
Vegetable Season runs from early summer to early fall
Game & Forest Season runs from early fall through the end of the year
Game & Forest Season
Bookings open: June 6th, 4pm CET
We are already dreaming of the bounty of fall in Scandinavia that stretches from early fall through the end of the year. This is a truly magical time of year that is all about indulgence. We will be working with local hunters and foragers to explore the forest and discover the very best that this season in our region has to offer.
This is the only period of the year when meat will play a starring role at noma, and we will serve everything we can get our hands on: a teal for 2, a goose for 4, leg of moose, reindeer tongue, and wild duck (for those of you following us on Instagram, we will spare our friendly duck neighbors). The Game and Forest Season menu will also pay homage to everything that grows in the forest: berries, mushrooms, nuts, and all of the wild plants. It’s of course also the harvest season, so truly one of the most bountiful moments of the year. This season will be a celebration of autumnal abundance.
If you are hoping for a menu focused on seafood or vegetables, we suggest that you come and dine with us during one of our other two seasons:
- Vegetable season runs from early summer to early fall. This menu is perfect for vegetarians and vegans and will make full use of our urban garden. Our foragers will also be working overtime to maximize the time of the year when the plant kingdom reigns supreme.
- Seafood season runs from late winter to late spring. This season will celebrate Scandinavian seafood which is at its best during the cold winter months. Each serving on the menu will include some element from the ocean.
Menu: DKK 2,250
Wine Pairing: DKK 1,100
Juice Pairing: DKK 800
Student Package: DKK 1,000
All prices include 25% VAT