Food & Wine

Menu

 

Rhubarb and seaweed

Vegetable platter

Radish pie

Seasonal herbs and fresh green asparagus with whipped cream

Bread and virgin butter

Fresh milk curds and the first green garlic shoots

Cooked white asparagus with barley and elderberry leaves

New season potatoes and Mirabelle flowers

Sweet lobster, lavender and rose oil

Steamed king crab and egg yolk sauce

Charred ramson and scallop paste

Turbot grilled on the bone with sweet shrimp

Dessert of bitters “Gammel Dansk”

A Danish with seaweed and liquorice

Moss cooked in chocolate with egg liqueur

Please note that the menu is subject to change.

Menu DKK 1.900 including 25% VAT

Wine pairing DKK 1.100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as PDF