Food & Wine



First apple of the new season

Late summer fruits

Radish pie

Grilled baby corn and nasturtium leaves

Natural fermented bread of Øland wheat and hulls barley

Dried tomatoes and fresh milk curd

Sea urchin and cabbage

Lobster, onion and lavender

Butternut squash and barley

Steamed king crab and egg yolk sauce

Charred greens with a scallop paste

Whole roasted duck

A dessert of sheep’s milk and ant paste

Walt ice cream and roasted konini

Chocolates and egg liqueur


Please note that the menu is subject to change.

Menu DKK 2,000 including 25% VAT

Wine pairing DKK 1,100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as PDF