Food & Wine

Menu

Turnip and unripe strawberry marinated in aquavit

Øland wheat and virgin butter

Asparagus, berries and seaweed

The first shots of the season with scallop marinade

Sweet peas, milk curd and sliced kelp

Flower tart

New Danish potato and lovage

Sweet shrimps wrapped in ramson leaves

Cabbage and roses

Mahogany clam and grains

Monkfish liver

White asparagus, blackcurrant leaves and barley

Lobster and nasturtium

Vegetable flower

Roasted bone marrow

Berries and greens soaked in vinegar for one year

Rhubarb and sheep milk yoghurt

Forest flavours, chocolate and egg liqueur

 

Please note that the menu is subject to change.

Menu DKK 1.700 including 25% VAT

Wine pairing DKK 1.100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as pdf