Berries and greens soaked in vinegar for one year

Øland wheat and virgin butter

Fermented wild plums and wild beach roses

The first green shoots of the season with a scallop marinade

Milk curd and the first garlic of 2015

Grilled onion with onion preserves

Sweet shrimps wrapped in ramson leaves

Sliced raw squid and cabbage stems

Fresh langoustine

Urchin and celery vinegar

Male and female lumpfish with whole milk

Pumpkin, kelp and beechnuts

Egg cured in fermented beef and the last potatoes

Vegetable flower

Roasted bone marrow

A dessert of bitters and walnut oil

Forest flavours and chocolate

Please note that the menu is subject to change.

Menu DKK 1.700 including 25% VAT

Wine pairing DKK 1.100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as pdf