Menu
20 servings – lunch and dinner
Appetisers
Fresh milk curd and blueberry preserves
‘
Brown crab
Egg yolk and herbs
Onion and fermented pears
Beets and plums
Potatoes and bleak fish roe
Pike perch and cabbages
Verbena and dill
Beef rib and lingon berries
Gammel Dansk
Potato and plums
Treats
Please note that the menu is subject to change.
Menu DKK 1,500 including 25% VAT
Wine pairing DKK 1,000 including 25% VAT
Juice menu DKK 550 including 25% VAT