noma

Menu

20 servings – lunch and dinner

Ingrid Marie and herbs

Reindeer moss and cep mushrooms

Blackcurrant and rose petals

Beef tartare and ants

Smoked and pickled quail egg

Cucumber and scallop fudge

White cabbage and samphire

Caramelized milk and monkfish liver

Sea urchin and duck

Æbleskiver with greens

Burnt onion and walnut oil

Squid and broccoli

Fennel and parsley

Langoustine and nasturtium

Radish and yeast

Pumpkin, kelp and beechnuts

Beetroot and plum

Sloe berries and aromatic herbs

Cured egg yolk, potato and rose oil

Roasted bone marrow

Cabbage and nasturtium flowers

Aronia berries and söl

Potato, plum and plum kernel

Three treats

Please note that the menu is subject to change.

Menu DKK 1.600 including 25% VAT

Wine pairing DKK 1.000 including 25% VAT

Juice menu DKK 600 including 25% VAT

Wine list

Open wine list as pdf