As we reopen noma, we will now also change how we work with the seasons. Moving forward, we’ll be dividing our year into three seasons, during which the menu will change dramatically to match the type of ingredients that are at their peak at any given time of the year.
Our opening menu (which will run through the end of May) will celebrate Scandinavian seafood, which is at its absolute best during the cold, winter months. Each serving on the menu will include some element from the ocean. Please keep this in mind when booking a table. If you have an aversion or allergy to any foods from the ocean, or adhere to a vegetarian or vegan diet, please join us during one of our other two seasons:
- Vegetable season, from early summer to early fall. This menu is perfect for vegetarians and vegans and will make full use of our urban garden. Our foragers will also be working overtime to maximize the time of the year when the plant kingdom reigns supreme.
- Game and forest season, from early fall to January. This is the only period of the year when meat will play a starring role at restaurant noma. During this season, we’ll pay homage to the animals and things that grow from the forest: berries, mushrooms, nuts, and wild plants, along with the bounty of the harvest season.
Menu: DKK 2,250
Wine Pairing: DKK 1,100
Juice Pairing: DKK 800
Student Package: DKK 1,000
All prices include 25% VAT