As we reopen noma, we will now also change how we work with the seasons. Moving forward, we’ll be dividing our year into three seasons, during which the menu will change dramatically to match the type of ingredients that are at their peak at any given time of the year.
Summer in Scandinavia is on its way. In this season, we will be exploring the plant kingdom and everything that is edible; cooking with what we can find underground, above ground, near the water and in the trees. We will forage for the freshest ingredients in every lake, river, stream, meadow and woodland, work closely everyday with our collaborators to harvest their best crops, and grow some produce of our own on our urban farm.
Cooking with vegetables has always been a favorite of ours, but now we are daring to create a menu entirely out of vegetables and to make it as delicious as one with meat.
This menu will be very exciting considering the diversity of the plant kingdom.
We will offer both a vegetarian menu and a vegan menu. This means that there will not be any big pieces of meat or fish on the menu, if you are hoping for that we suggest that you come and dine with us during one of our other two seasons:
- Game and forest season, from early fall to January. This is the only period of the year when meat will play a starring role at restaurant noma. During this season, we’ll pay homage to the animals and things that grow from the forest: berries, mushrooms, nuts, and wild plants, along with the bounty of the harvest season.
- Seafood season, from January to late spring this season will celebrate Scandinavian seafood which is at its best during the cold winter months. Each serving on the menu will include some element from the ocean.
Menu: DKK 2,250
Wine Pairing: DKK 1,100
Juice Pairing: DKK 800
Student Package: DKK 1,000
All prices include 25% VAT