Food & Wine


Fermented wild plums and wild beach roses

Øland wheat and virgin butter

Asparagus, berries and seaweed

The first shots of the season with scallop marinade

Milk curd and the first garlic of 2015

Grilled onion with onion preserves

Sweet shrimps wrapped in ramson leaves

Mahogany clam and grains

Monkfish liver

White asparagus, blackcurrant leaves and barley

Lobster and nasturtium

Male and female lumpfish with whole milk

Vegetable flower

Roaster bone marrow

Berries and greens soaked in vinegar for one year

Rhubarb and sheep milk yoghurt

Forest flavours, chocolate and egg liqueur


Please note that the menu is subject to change.

Menu DKK 1.700 including 25% VAT

Wine pairing DKK 1.100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as pdf