Food & Wine


Apples and lemon thyme

Øland wheat and virgin butter

Cabbage leaves and white currants

Green shoots of the season with scallop marinade

Fresh milk curd, greens and sampire

New Danish potato and nettle

Grilled onion

Grilled baby corn with cured egg yolk

Sea urchin and hazelnuts

Sliced raw squid and kelp

Mahogany clam and grains

Pumpkin, beechnuts and barley

Vegetable flower

Roasted wild duck

Berries and greens soaked in vinegar for one year

A dessert of Gammel Dansk and hazelnut oil

Forest flavours, chocolate and egg liqueur


Please note that the menu is subject to change.

Menu DKK 1.900 including 25% VAT

Wine pairing DKK 1.100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as PDF