Food & Wine



Warm broth of cloudberry

Apple of the season

Fresh sliced scallop

An autumn platter

Radish pie

Natural fermented bread of Øland wheat and hulless barley

Limfjords oyster and broccoli stems

Sea urchin and cabbage

Langoustine, onion and lavender

Butternut squash and barley

Steamed king crab and egg yolk sauce

Charred greens with a scallop paste

Roasted bone marrow

A dessert of potatoes and plums

Black currant wood ice cream and roasted konini

Moss cooked in white chocolate

Rye porridge filled chocolate


Please note that the menu is subject to change.

Menu DKK 2,000 including 25% VAT

Wine pairing DKK 1,100 including 25% VAT

Juice menu DKK 700 including 25% VAT

Wine list

Open wine list as PDF