20 servings – lunch and dinner

Red currant and lavender
“Nordic coconut”
Moss and cep
Cheese cookie, rocket and stems
Pickled and smoked quails egg
Caramelized milk and cod liver
White cabbage and samphire
Æbleskiver, lovage and parsley
Sea urchin toast
Burnt leek and cod roe

Apple and kelp

Shrimp and ramson
Radish and yeast

Beef tartar and ants

Egg and fresh greens

Sloe berries and aromatic herbs

Cauliflower and pine
Cream and horseradish

Wild duck
Pear and kale

Aronia berries and söl

Potato and plum

Three treats

Please note that the menu is subject to change.

Menu DKK 1.600 including 25% VAT

Wine pairing DKK 1.000 including 25% VAT

Juice menu DKK 600 including 25% VAT

Wine list

Open wine list as pdf