Food & Wine

Menu

 

VEGETABLE SEASON
June 21st – October 1st

Over the summer, we celebrate the abundance of the season. Our community of farmers and foragers will be central to this season, and you can expect loads of delicious vegetables and seasonal greens.

 

Menu: DKK 3,000
Wine Pairing: DKK 1,800
Juice Pairing: DKK 1,000

 

VEGETABLE SEASON: LUNCH
June 21st – October 1st

For lunch, reservations are available as a full package including menu, juice or wine pairing, water and tea/coffee. You will be seated in one of our three dining spaces.

Menu with wine pairing package: DKK 5,000 per person
Menu with juice pairing package: DKK 4,200 per person

 

All prices include 25% VAT, and are subject to change.