The project: Insects as a food for the future
This project aims to develop the potential of insects as food in the Western hemisphere. Through an interdisciplinary cooperation, we at the Nordic Food Lab will study existing practices and […]
This project aims to develop the potential of insects as food in the Western hemisphere. Through an interdisciplinary cooperation, we at the Nordic Food Lab will study existing practices and […]
Noma is about achieving gastronomic perfection with a deep respect for the geographical context, that we are situated in. From the beginning this has been the driver for our menu, […]