Announcements

We’re looking for a pastry chef

Dear pastry chefs, We are looking to hire a person to be in charge of daily operations in the pastry section of restaurant noma. We’d need you to start in […]

JAPAN!

Dear friends, guests and colleagues, A long lasting dream of mine has come to fruition: Restaurant noma is moving to Japan for two months in the beginning of 2015. Five […]

Noma’s New Shared Table

For the past three years, it has been a challenge to meet the demand we receive for reservations. We want nothing more than to say “yes” to the people who […]

A Noma (maritime) Garden…

In addition to our complete kitchen renovations this July, we’ve also been working two years on constructing a garden, surrounding the restaurant. One of the great benefits of working here […]

NOMA ALUMNI

Alumni Each year we see a number of new people; they are young, fresh-faced, filled with passion and an unbridled sense of curiosity that brings them to our restaurant, eager […]

Noma’s Kitchen is Evolving

When we first opened in November 2003 – nearly ten years ago now – our kitchen and overall operations were quite different from what they are today. We had a […]

A story about a ship that brings happiness.

8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth Our wine company, Rosforth & Rosforth, was established […]

Statement

At noma, having happy and satisfied guests is paramount to our daily work and lives, and is our number one priority. Unfortunately during week 7 (February 12th -16th) 2013, there […]

News for 2013

A short introduction to some of the news and plans for 2013. To improve and hopefully make a better experience for our guests in the future, we have a number […]

Noma Test Kitchen

Here’s a few videos from our test kitchen. Watch Lars and Thomas make Pea-so, Grasshopper Garum, Lacto-fermented Plums and the Yeast Petit Four. Thanks to Anders Hemmingsen for shooting these. […]

“A sketch of Nomas wine philosophy”. An extract of the first chapter of the book – At noma you get lumpy wine.

Noma’s wine philosophy outlined– by reference to the food The primary point of departure, when examining Noma’s wine philosophy, is without a doubt the food. The wines at Noma are […]

A Taste of Noma at Claridge’s

From July 28 to August 6, René, Matt and a team of chefs from noma will be performing ‘A Taste of Noma at Claridge’s’ in London. Here, noma’s dishes will […]

Summer break

Noma is closed for three weeks from July 23 to August 13 – and so is the booking department. As always we are closed for three weeks during the summer […]

Creative Methodology

As NFL recognizes cooking food as a creative occupation, but at the same time one which occupies space in the scientific sphere, a conscious effort is made to occupy the […]

New staff area, including test kitchen

Staff area

New Mad symposium & speakers for 2012 revealed

Please click here to see the list of confirmed speakers