Announcements

A Noma (maritime) Garden…

In addition to our complete kitchen renovations this July, we’ve also been working two years on constructing a garden, surrounding the restaurant. One of the great benefits of working here […]

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2 minute read

NOMA ALUMNI

Alumni Each year we see a number of new people; they are young, fresh-faced, filled with passion and an unbridled sense of curiosity that brings them to our restaurant, eager […]

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4 minute read

Noma’s Kitchen is Evolving

When we first opened in November 2003 – nearly ten years ago now – our kitchen and overall operations were quite different from what they are today. We had a […]

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2 minute read

A story about a ship that brings happiness.

8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth Our wine company, Rosforth & Rosforth, was established […]

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6 minute read

Statement

At noma, having happy and satisfied guests is paramount to our daily work and lives, and is our number one priority. Unfortunately during week 7 (February 12th -16th) 2013, there […]

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4 minute read

News for 2013

A short introduction to some of the news and plans for 2013. To improve and hopefully make a better experience for our guests in the future, we have a number […]

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2 minute read

Noma Test Kitchen

Here’s a few videos from our test kitchen. Watch Lars and Thomas make Pea-so, Grasshopper Garum, Lacto-fermented Plums and the Yeast Petit Four. Thanks to Anders Hemmingsen for shooting these. […]

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1 minute read

A Taste of Noma at Claridge’s

From July 28 to August 6, René, Matt and a team of chefs from noma will be performing ‘A Taste of Noma at Claridge’s’ in London. Here, noma’s dishes will […]

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1 minute read

Summer break

Noma is closed for three weeks from July 23 to August 13 – and so is the booking department. As always we are closed for three weeks during the summer […]

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2 minute read

Creative Methodology

As NFL recognizes cooking food as a creative occupation, but at the same time one which occupies space in the scientific sphere, a conscious effort is made to occupy the […]

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4 minute read

The project: Insects as a food for the future

This project aims to develop the potential of insects as food in the Western hemisphere. Through an interdisciplinary cooperation, we at the Nordic Food Lab will study existing practices and […]

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3 minute read

About our new website

Noma is about achieving gastronomic perfection with a deep respect for the geographical context, that we are situated in. From the beginning this has been the driver for our menu, […]

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1 minute read