Fra vores køkken til jeres
Restaurant Noma har levet mange liv siden åbningen i 2003. Fra vores tidlige dage med at udforske det nordiske køkken til at være vært for pop-ups rundt om i verden til genåbningen af restauranten på den anden side af København, har vores team brugt næsten tyve år på at lave mad, lære, rejse, og studere verden sammen.
Noma Projects er begyndelsen på et utal af projekter, der vil have mad, lækkerhed og uddannelse i centrum. Fra specielle pantry-produkter til nye mediebestræbelser til miljøprogrammer, sigter Noma Projects efter at transformere restaurantens kollektive viden, håndværk og ånd til en motor for kreativt output og positiv forandring.
Vi starter med at lancere en serie af pantry-varer, der starter med vores yndlingsgarums og -eddiker, og vi har meget mere på vej!
If you’ve been following us for any length of time, you’ll know that foraging is a cornerstone in the history of noma. It’s impossible to think of one dish on the @nomacph menu that doesn’t include some sort of foraged good, whether it be fresh or fermented. In this Flavor Note, René Redzepi takes us into the early days of foraging at noma.
Dashi RDX is the first, among many to come, in our series of reductions. We chose to introduce Dashi RDX first because dashi is the backbone of Japanese cuisine, it’s the ubiquitous and defining flavor of many of the most mind-blowing bites we’ve ever had.
Building our library of flavors for 2024. What products would you love to see us make next year?
Combine the latest flavors of Noma Projects for the ultimate mixed product bundle. Stock up and get a free limited-edition David Shrigley tote bag!
Until midway through the eighteenth century, the prevailing wisdom was that everything on earth was composed from four basic elements: fire, water, earth, and air. Antoine Lavoisier, one of the founders of modern chemistry, was the first person to suggest that air was not a pure, immutable substance, but rather a combination of components, including oxygen (a term he coined from the Greek words for “acid former”).
Where flavors and science meet – such a pleasure to explore our products in cocktails in the hands of the immensely creative @mrlyan and the team at @lyanessbar .Thank you for hosting us in London this past weekend, we hope to come back soon!
A huge thank you to everyone who joined us over the weekend at our first ever KOL x Noma Projects event. We had so much fun seeing you!
A dash of Dashi RDX—
Wild Rose Seltzer
Such a treat to have the @nomacph front of house team with us last week in our new HQ, where they got to sample some of our latest flavors for Taste Buds and trials for our upcoming launch. 👀👀