
From Our Kitchen to Yours
About Noma Projects
Restaurant Noma has lived many lives since opening in 2003. From our early days exploring Nordic cuisine to hosting pop-ups around the world to reopening the restaurant on the other side of Copenhagen, our team has spent nearly twenty years cooking, learning, traveling, and studying the world together.
Noma Projects is the beginning of a myriad of projects that will have food, deliciousness, and education at its core. From special pantry products to new media endeavors to environmental programs, Noma Projects aims to transform the restaurant’s collective knowledge, craft, and spirit into an engine for creative output and positive change.

We’re starting by launching a series of pantry items, starting with one of our favorite garums and vinegars, but we have much more to come!
