The artisans of Noma Mexico
Announcements
Attention culinary students of Mexico!
What goes into doing a pop-up
A Very Short Film About the Past, Present and Future of Noma
Credits:Produced by FantomfilmSounds by EfterklangStills by Ditte IsagerDrone footage by droner.dk Thank you:PhaidonNordatlantens BryggeArktisk Hus (Please scroll down for Danish and Spanish versions of the text)(日本語版は下記をご覧ください) Let’s start at the […]
Our front of house team is looking for a new waiter
Kristian Baumann and René Redzepi open 108
Special Announcement for Sydney Students
Special Announcement for Sydney Students Dear Sydneysiders, Thank you so much for graciously welcoming us into your home! We have felt only warmth and generosity from our new friends and […]
We’re opening a new restaurant!
Noma Australia bookings
Dear friends, As you may know, at the start of 2016 we will close our restaurant in Copenhagen and travel to a new, temporary home in Sydney’s harbour-side Barangaroo development. […]
Dreams of Australia
Dear friends, we’re moving to Sydney! Last year I had the greatest learning experience of my life. By moving our restaurant to Tokyo we opened ourselves to a new library […]
Stream of Noma
‘Stream of Noma’ is an hour long sound piece produced by Efterklang, and installed in the bathrooms at Restaurant Noma. The recordings were made by Efterklang both at the restaurant […]
JAPAN!
Dear friends, guests and colleagues, A long lasting dream of mine has come to fruition: Restaurant noma is moving to Japan for two months in the beginning of 2015. Five […]
Noma’s New Shared Table
For the past three years, it has been a challenge to meet the demand we receive for reservations. We want nothing more than to say “yes” to the people who […]
MAD Symposium: Copenhagen 25 & 26 August, 2013
A Noma (maritime) Garden…
In addition to our complete kitchen renovations this July, we’ve also been working two years on constructing a garden, surrounding the restaurant. One of the great benefits of working here […]
NOMA ALUMNI
Alumni Each year we see a number of new people; they are young, fresh-faced, filled with passion and an unbridled sense of curiosity that brings them to our restaurant, eager […]
Noma’s Kitchen is Evolving
When we first opened in November 2003 – nearly ten years ago now – our kitchen and overall operations were quite different from what they are today. We had a […]
Diving Beyond the Wall
New coffee is brewing…
A story about a ship that brings happiness.
8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth Our wine company, Rosforth & Rosforth, was established […]